Coco Artisan Breads, Fine Pastries
and Cakes for Special Occasions to Order
Summer Hours
Mon — Sat: 6:30 a.m. to 7 p.m. / Sundays: 7 a.m. to 4 p.m.
146 West Bayfield Street
12 Miles South of Bayfield on Hwy. 13
Washburn, Wisconsin
in Scenic Bayfield County
(715)373-CAKE ● noreenovadia@yahoo.com
(715)373-2253
|
Pâtissier Noreen Ovadia Wills,
famous for her cakes, pastries and bread,
opened a bakery in Washburn in early April. “‘Grown Locally’
and ‘Made from Scratch’ are not just words at Coco but the culmination of a lifetime of eating, tasting,
cooking and baking delivered to our customers with the love and
respect that such carefully chosen recipes and ingredients
deserve. Somewhere between Parisian Boulanger, metro-chic, and
Grandma’s kitchen lies the heart and soul of |
|
Soup and Sandwiches Every Day Two soups are featured every day. Sandwiches include: Turkey Swiss on Cranberry Walnut; Turkey Cheddar w/Basil Oil; Ham H & Salami on Focaccia; Corned Beef and Swiss; Vegetarian: Spanikopita on Focaccia, Curried Egg Salad, or Pesto, Cheddar & Veggies. Bowl of soup and bread $3.50; bowl of soup and your choice of 1/2 sandwich $5.75. |
|
Daily Bread Menu Coco features different artisan breads each day of the week as well as local favorites every day. You'll always find breads that will excite your palate at Coco. Featured every day: Washburn Cranberry Walnut, Harvest Grain, Whole Wheat Oatmeal, Focassia, Polish Rye, Sourdough, Baguettes, Ciabatta Buns, and Lavash. Bread Menu. |
|
Cakes for special occasions,
unique cakes, delicious cakes, sinfully rich cakes, cheesecakes,
chocolate cakes — Noreen's cakes are sure to delight your
guests. Noreen bakes cakes to order, and she'll ship them, too.
Coco will be shipping cakes to the Twin Cities.
Click here examples of
other great cakes that could be ordered for your special
occasion. |
Coco is Travel Green
Wisconsin
Certified.
The certification stressed that local
and organic food products are purchased and used and that all
food waste, coffee grounds, and yard waste is composted. It also
noted energy efficient remodeling, including new windows and
compact fluorescents. Heat from the ovens will be reclaimed to heat
residential units in the future. |
 
 |
 |
Seasonal Hours
Monday thru Saturday 6:30 a.m. to 7 p.m.
Pastries to dream about
Cakes for parties and cakes for family
French baguettes ● Wholesome breads ● Sourdough breads
|
 |
